Employment Opportunities
We are currently accepting applications for part time COOK.
Responsiblities will include ( but not limited to ):
1) Fry cook
2) Char Broil cook
3) Kitchen clean-up
4) Food prep
5) Re-stocking inventory
6) Preparing some specialty items
7) Wash dishes
Applicants should be able to work nights and weekends. Experience prefered, but not necessary. Working well with others in a fast paced kitchen environment is a must.
Contact us at crosscountrybarandgrill@yahoo.com if interested.
Complete the pdf employment application and fax to 715-362-4746
or e-mail to crosscountrybarandgrill@yahoo.com
Click here for: Employment Application
